Food Service Server
Herscher Unit 2 Herscher Unit 2 Kankakee, IL Kankakee, IL Estimated:
$27.
7K - $35.
1K a year Estimated:
$27.
7K - $35.
1K a year SERVER The server assists in the preparation and serving of food and in the cleaning and maintenance of kitchen facilities.
To accomplish these tasks The server must work closely with kitchen staff and administrations of Herscher C.
U.
S.
D.
2.
Responsible to:
Kitchen Manager, Food Service Director.
Qualifications:
1.
Experience in large-scale food preparation preferred.
2.
Food Sanitation knowledge.
Essential Functions:
1.
Preparing and serving food.
2.
Assist in cleaning and maintaining kitchen facilities.
3.
Ensure that all food preparation is done in a timely manner as to meet schedules.
4.
Communicate effectively with all members of the kitchen staff and administration.
5.
React to change productively and handle other tasks as assigned.
6.
Appropriately operate all equipment as required.
Physical Requirements/Environmental Conditions:
1.
Requires prolonged standing.
2.
Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials.
3.
Requires stooping, bending and reaching.
4.
Must work in noisy and crowded environments.
5.
Must work in and around fumes and odors.
6.
Must maintain appropriate levels of personal hygiene.
7.
Must follow district guidelines for professional food service dress code.
8.
Must comply with state health and sanitation guidelines.
9.
Must work with electrical and gas appliances.
10.
Must work with dishwashing liquids and powders, solvents and other cleaning 11.
Must work with materials of intense heat or extreme General
Responsibilities:
1.
Prepare and serve food and clean kitchen equipment as directed.
2.
Maintain proper sanitary and safety practices.
3.
See that district policies are observed at all times.
4.
Must have knowledge of the National Components of the National School lunch Program.
5.
Adhere to all district health and safety policies including all precautions of the Blood borne Pathogens Exposure Control Plan.
6.
Other duties as assigned by the Kitchen supervisor, or administrative staff.
7.
Utilize accurate serving sizes.
8.
Organize kitchen facilities, equipment, and food to improve efficiency.
9.
Follow serving instructions as stated by Kitchen Supervisor.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
$27.
7K - $35.
1K a year Estimated:
$27.
7K - $35.
1K a year SERVER The server assists in the preparation and serving of food and in the cleaning and maintenance of kitchen facilities.
To accomplish these tasks The server must work closely with kitchen staff and administrations of Herscher C.
U.
S.
D.
2.
Responsible to:
Kitchen Manager, Food Service Director.
Qualifications:
1.
Experience in large-scale food preparation preferred.
2.
Food Sanitation knowledge.
Essential Functions:
1.
Preparing and serving food.
2.
Assist in cleaning and maintaining kitchen facilities.
3.
Ensure that all food preparation is done in a timely manner as to meet schedules.
4.
Communicate effectively with all members of the kitchen staff and administration.
5.
React to change productively and handle other tasks as assigned.
6.
Appropriately operate all equipment as required.
Physical Requirements/Environmental Conditions:
1.
Requires prolonged standing.
2.
Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials.
3.
Requires stooping, bending and reaching.
4.
Must work in noisy and crowded environments.
5.
Must work in and around fumes and odors.
6.
Must maintain appropriate levels of personal hygiene.
7.
Must follow district guidelines for professional food service dress code.
8.
Must comply with state health and sanitation guidelines.
9.
Must work with electrical and gas appliances.
10.
Must work with dishwashing liquids and powders, solvents and other cleaning 11.
Must work with materials of intense heat or extreme General
Responsibilities:
1.
Prepare and serve food and clean kitchen equipment as directed.
2.
Maintain proper sanitary and safety practices.
3.
See that district policies are observed at all times.
4.
Must have knowledge of the National Components of the National School lunch Program.
5.
Adhere to all district health and safety policies including all precautions of the Blood borne Pathogens Exposure Control Plan.
6.
Other duties as assigned by the Kitchen supervisor, or administrative staff.
7.
Utilize accurate serving sizes.
8.
Organize kitchen facilities, equipment, and food to improve efficiency.
9.
Follow serving instructions as stated by Kitchen Supervisor.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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