DIETARY MANAGER II, OPTION 2 Retail & Wholesale - Kankakee, IL at Geebo

DIETARY MANAGER II, OPTION 2

Kankakee, IL Kankakee, IL Full-time Full-time $4,982 - $7,369 a month $4,982 - $7,369 a month 7 hours ago 7 hours ago 7 hours ago Agency :
Department of Human Services Opening Date/Time:
07/10/2023 Closing Date/Time:
07/21/2023 Salary:
Anticipated Salary:
$4,982 - $7,369 per month Job Type:
Salaried Full Time County:
Kankakee Number of Vacancies:
1 Plan/BU:
RC062 This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.
All applicants who want to be considered for this position MUST apply electronically through the illinois.
jobs2web.
com website.
State of Illinois employees should click the link near the top left to apply through the SuccessFactors employee career portal.
While not required, a Resume/Curriculum Vitae (CV) is recommended.
When applicable, titles that require specific coursework, professional license or certification will include a notation requesting the appropriate document(s) be uploaded in the Additional Documents section of your application.
Failure to upload requested transcripts, license and/or proof of certification when specified may result in ineligibility.
Please note that the Department of Human Services must verify proof of higher education for any degree earned (if applicable) regardless of vacancy title before any offer can be extended.
Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.
Posting Identification Number 10-75-27922 Position Overview The Division of Developmental Disabilities is seeking to hire a Dietary Manager II for the Shapiro Center located in Kankakee, Illinois to plan, organize, direct, and evaluate the food services program.
Manages and directs central dietary operations.
Orders food and supplies.
Supervises staff in the planning and preparation of diets.
Trains professional and para-professional staff regarding food preparation and food nutrition.
Monitors clinical dietitians regarding menu preparation and nutritional reviews to ensure compliance with Healthcare and Family Services (HFS), Illinois Department of Public Health (IDPH), Central Management Services (CMS), Department of Human Services (DHS) and Center policies and procedures.
Serves as a working supervisor to lower-level staff.
Job Responsibilities Plans, organizes, directs, and evaluates the food services program at Shapiro Center.
Orders food and supplies.
Serves as a working supervisor.
Coordinates and directs proper maintenance and cleanliness of food service, preparation, and storage areas.
Supervises staff in the planning and preparation of diets.
Monitors clinical dietitians regarding menu preparation and nutritional reviews to ensure compliance with HFS, IDPH, CMS, DHS and Center policies and procedures.
Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above.
Minimum Qualifications Requires knowledge, skill, and mental development equivalent to completion of four years of college, with courses in dietetics.
Requires two years of professional experience in a large-scale food service program.
Requires possession of a Food Service Sanitation Manager Certificate (FSSMC) issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP).
This requirement is set forth in the Food Handling Regulation Enforcement Act (410 ILCS 625/3).
Preferred Qualifications Three (3) years of professional experience in dietetics and food services management including nutritional values, costs, and accounting for a public or private organization.
Two (2) years of professional experience using modern methods, materials and appliances used in large scale food preparation and service for public or private organization.
Two (2) years of professional experience working with health and sanitary requirements applicable to a large-scale food service.
Two (2) years of professional experience planning and directing the preparation of modified diets and menus for a public or private organization.
One (1) year of professional experience developing and directing education and training programs to teach food and nutrition principles.
One (1) year of professional experience directing subordinates in the planning, preparing, and serving general and special diets and other food services.
Conditions of Employment Requires the ability to utilize office equipment, including personal computers.
Requires the ability to travel in performance of job duties, with overnight stays as appropriate.
Requires the ability to work after business hours, weekends, and holidays.
Requires the ability to meet all agency vaccine/health-related policies and guidance.
Requires the ability to pass the IDHS background check.
Requires ability to pass a drug screen for drugs prohibited from recreational use under Illinois Law.
The conditions of employment listed here are incorporated and related to any of the job duties as listed in the job description.
Work Hours:
Mon-Fri, 8:
00am - 4:
30pm Work Location:
100 E Jeffery St Kankakee, IL 60901-5018 Division of Developmental Disabilities Shapiro Center Central Dietary Agency Contact:
DHS.
HiringUnit@Illinois.
gov Job Family:
Health Services; Social Services About The Agency:
The Illinois Department Human Services serves families in need all across Illinois.
Our mission is providing equitable access to social services, supports, programs and resources to enhance the lives of all who we serve.
We are committed to the core values of Human Dignity, Equity, Community, Urgency, Transparency and Kindness.
As a State of Illinois Employee, you will receive a robust benefit package that includes the following:
A Pension Program Competitive Group Insurance Benefits including Health, Life, Dental and Vision Insurance 3 Paid Personal Business Days annually 12 Paid Sick Days annually (Sick days carry over from year to year) 10-25 Days of Paid Vacation time annually - (10 days in year one of employment) Personal, Sick, & Vacation rates modified for 12-hour Work Schedules (as applicable) 13 Paid Holidays annually, 14 on even numbered years Flexible Work Schedules (when available dependent upon position) 10 Weeks Paid Maternity/Paternity Leave Deferred Compensation Program - A supplemental retirement plan Optional Pre-Tax Programs such as Medical Care Assistance Plan (MCAP), Dependent Care Assistance Plan (DCAP) Tuition Reimbursement Program and Federal Public Service Loan Forgiveness Program eligibility 5% Salary Differential for Bilingual Positions Commuter Savings Program (Chicago only) For more information about our benefits please follow this link:
https:
//www2.
illinois.
gov/cms/benefits/Pages/default.
aspx APPLICATION INSTRUCTIONS Use the Apply button at the top right or bottom right of this posting to begin the application process.
If you are not already signed in, you will be prompted to do so.
State employees should sign in to the career portal for State of Illinois employees - a link is available at the top left of the Illinois.
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com homepage in the blue ribbon.
Non-State employees should log in on the using the View Profile link in the top right of the Illinois.
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If you have never before signed in, you will be prompted to create an account.
If you have questions about how to apply, please see the following resources:
State employees:
Log in to the career portal for State employees and review the Internal Candidate Application Job Aid Non-State employees:
on Illinois.
jobs2web.
com - click Application Procedures in the footer of every page of the website.
The main form of communication will be through email.
Please check your junk mail, spam, or other folder for communication(s) regarding any submitted application(s).
You may receive emails from the following addresses:
donotreply@SIL-P1.
ns2cloud.
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Estimated Salary: $20 to $28 per hour based on qualifications.

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